Chinese Food
All Recipes
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Carp and tofu soup
This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Fish fillet in sour soup
Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.
Stir fried bean sprouts
Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Pork ribs and lotus root soup of Hubei people
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Baked mushroom with cheese
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat ... ...
Fried rice with shrimp and egg
When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Braised chicken leg rice
The fresh and juicy chicken leg. With a bowl of rice. It's delicious until it's licked. Tomorrow, I'll make it back to the fairy. Today, I'm going to eat it^_ ^
